Another oldie but goodie

ANNA'S CHOW CHOW

A. 4 lb. tomatoes
2 med. onions
1 sm. cabbage, chopped

B. 1/4 c. salt
1/2 c. sugar
1/2 c. spice in cotton bag

Peel tomatoes. Cut up vegetables. Cover this amount with same amount of vinegar. Add
remaining ingredients to vegetables and vinegar and boil for 15 minutes. Simmer for 3-4 hours

Pour into sterilized jars and seal.

You should write a cookbook homestead mama! I think I've already got it printed for you, lol!

I've been looking for a good chow chow recipe. Got tomatoes running out of my ears! Thanks CJ! ;)