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Thread: Sweet Potato Biscuits
10-10-2006, 09:02 PM #1
Sweet Potato Biscuits
I have not made these but a friend of mine did and said they were wonderful with honey butter.
Sweet Potato Biscuits Recipe courtesy Paula Deen
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 15 to 18 biscuits
1 1/4 cups all-purpose flour
2 heaping tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup mashed cooked sweet potatoes
1/4 cup (1/2 stick) softened butter
2 to 4 tablespoons milk (depending on the moisture of the potatoes)
Preheat the oven to 450 degrees F.
Sift together flour, sugar, baking powder and salt. In a separate, large bowl, mix the sweet potatoes and butter. Add the flour mixture to the potato mixture and mix to make a soft dough. Then add milk a tablespoon at a time to mixture and continue to cut in. Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth. Roll the dough out to 1/2-inch thick and cut with a biscuit cutter. Place the biscuits on a greased pan and coat tops with melted butter. Bake for about 15 minutes. (Watch your oven: If the biscuits are browning too fast, lower the temperature.)
- 10-10-2006, 09:08 PM #2
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This one sounds yummy too! Gosh I am getting hungry!~TRACY~*
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Have a blog? Let's exchange links!10-10-2006, 11:12 PM #3
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sounds yummy. I wonder if you can substitute cooked, mashed pumpkin instead?10-11-2006, 11:37 AM #4
I think you could Beverly, I have substituted pumpkin for sweet potatoes in a few other recipes and they always turned out fine.
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