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Thread: bread for infused oils
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01-13-2008, 11:24 AM #1
bread for infused oils
you know when you go to a fancy restaurant and they give you a shallow dish of olive oil with fresh or infused herbs?

what types of bread to YOU prefer to dip into your olive oil-herb dip?
I'm not big on sourdough, which is what many restaurants here use.
but a basic french bread i think is just great.
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01-15-2008, 04:42 PM #2Registered User
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I used a whole wheat baguette (bought on sale) over the weekend. It was GREAT!
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01-15-2008, 04:45 PM #3
I like to make a tomato/basil/garlic foccaccia bread for dipping, oh, its to die for!
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01-17-2008, 02:34 PM #4Registered User
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I like focaccia...mmm.
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