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Making/Canning Grape Juice
Making/Canning Grape Juice
Published by Guest57
09-27-2008
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Red face Making/Canning Grape Juice

I just returned from picking 100lbs of Concord Grapes...I cannot find a recipe anywhere and what in the world is a fruit cloth and a fruit press?!?! Please help...I only have until Sunday to get these processed!! THANKS!
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By brainyblonde on 09-27-2008, 06:30 PM
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By Durgan on 09-27-2008, 06:34 PM
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Quote:
Originally Posted by JinglebellesMom View Post
I just returned from picking 100lbs of Concord Grapes...I cannot find a recipe anywhere and what in the world is a fruit cloth and a fruit press?!?! Please help...I only have until Sunday to get these processed!! THANKS!
http://www.durgan.org/ShortURL/?HSMDC 6 September 2008 Baco Noir Grapes Harvested for juice
These grapes are basically a wine making grape. Six pounds were obtained from the vine, for a total weight of 7 lbs, and reduced to 6 lbs when removed from the clusters. The juice is a nice dark colour and pleasant to drink. It may be thinned with water, but I prefer the pure juice of the grape. A pound of grapes produces about a cup of juice. The clusters are very crowded, and the grapes are smaller than say the typical Concord variety.

http://www.durgan.org/ShortURL/?OBQOT Summary: Grape Growing Experience
Attached Images
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File Type: jpg 6 september 2008 baco noir grapes 010_std.jpg (220.4 KB, 2 views)
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