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  1. 09-06-2008, 06:48 AM #1
    ladykemma2
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    Default chick peas butter and oregano

    chick peas butter and oregano


    Recipe Description
    chick peas butter and oregano
    Preparation Steps:Level of Difficulty:
    easy
    Time Needed:
    10 minutes
    Ingredients:
    chick peas
    butter
    oregano
    parmesan cheese
    Serves:
    1
    Directions:
    in a shallow frying pan put the chick peas with the juice. add glob of butter and oregano. reduce by half. serve with parmesan cheese
    11% gross to retirement
    10% takehome to tithe and offerings
    emergency fund maintained at 3000(works for me)
    credit card debt 7500
    mortgage free
    freedom accounts/sinking funds that ebb and flow
    then live on the rest!

    i am trying something new. LDS church advises savings or debt repayment should be the same as the tithe. 10% each.

    "i create prosperity, abundance, and savings for me and my household"
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  3. 09-06-2008, 08:45 AM #2
    Marie78
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    Default

    This sounds really good! Is it full of fiber? I should make this with one of our dinners this week.
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  4. 09-06-2008, 09:03 AM #3
    ladykemma2
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    Default

    oh, yeah, makes ya go......
    11% gross to retirement
    10% takehome to tithe and offerings
    emergency fund maintained at 3000(works for me)
    credit card debt 7500
    mortgage free
    freedom accounts/sinking funds that ebb and flow
    then live on the rest!

    i am trying something new. LDS church advises savings or debt repayment should be the same as the tithe. 10% each.

    "i create prosperity, abundance, and savings for me and my household"
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  5. 09-06-2008, 11:38 PM #4
    Marie78
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    Default

    I'm definitely making this with our porkchops on Sunday. Do you have to eat a lot to see results? I totall need more fiber in my diet and this sounds delicious.
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  6. 09-07-2008, 06:55 PM #5
    Marie78
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    Default

    This was so good, I made it with our porkchops for dinner tonight. I thought it tasted like a cross between acorn squash and an acorn . I'm going to make this again during the week too .
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  7. 09-07-2008, 07:37 PM #6
    joyofsix
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    Default

    How easy is that? Tomorrow's lunch on couscous I think.
    Mom to Emma, Spencer, Connor, Lily,Fletcher, Amelia and Adeline.

    Mortgage $78,500/$11,200
    EF 3 mo income barring
    anymore emergencies
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  8. 09-08-2008, 07:45 PM #7
    Edna_E
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    Default

    I actually have everything to make this at home right now. I think I'll have this tonight. Thanks!
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  9. 01-02-2009, 06:42 PM #8
    TinyDancer
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    Default

    What does reduce by half mean? I just started to learn how to cook.
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  10. 01-02-2009, 06:46 PM #9
    dcompton
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    Default

    Reduce by half means to cook it down until you have about half the liquid you started with.

    Marie 78: All beans are high fiber.

    I think I'll try this too. I was going to get 12 cans of kidney beans tonight (nice sale). I may have to make one of those chickpeas!
    Donna

    Reading Challenge from April: 18/100
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  11. 03-05-2009, 08:17 PM #10
    lisaflex
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    got anotherr one for you ladies.....sautee a few cloves of garlic in oil......dont let brown!...add about 6 or so cups of chix broth, bring to a boil, add 12oz or so of angel hair or linguine, let cook (directions on box) add 1 15 oz can drained chickpeas, 1/2 C fresh parsley, 1 pint of chopped chery tomatoes. served over spinach....sprinkle w/ lots of fresh grated romano....dinne is served!
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  12. 03-06-2009, 10:11 AM #11
    Early Bird
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    Default

    Why is there no 'thanks' button?

    Thank you! It sounds great.
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  13. 03-06-2009, 10:27 AM #12
    tervsforme
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    Default

    This sounds great! With a nice salad! This is my dinner tonight!
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  14. 03-06-2009, 11:55 AM #13
    miss_thrifty
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    Default

    this sounds good. I think Ill try it.
    I always fried my chic peas from the can with butter and onions.
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