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  1. 05-25-2010, 11:51 AM #1
    Lady_V
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    Default Baked Lentil Casserole

    Combine lentils, water, seasonings, onion and tomato in a 2 quart casserole dish.
    Cover tightly
    Bake at 350 for 30 mins
    Add carrots
    Stir and cover
    Bake additional 30 mins
    Sprinkle cheese on top
    Bake uncovered for 5 mins
    I can't be out of money... I still have checks left!

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  2. 05-25-2010, 12:02 PM #2
    Dancing Lotus
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    Default

    Tonight I will be making a shepherds pie using lentils in place of meat.
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  3. 05-25-2010, 01:22 PM #3
    Libby
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    Default

    Does it matter what kind of lentils? Red, yellow, green etc?
    2012: The Year Of The Purge!

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  4. 05-25-2010, 01:39 PM #4
    Lady_V
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    Default

    Quote Originally Posted by Libby View Post
    Does it matter what kind of lentils? Red, yellow, green etc?
    I use the Goya brand lentils -- they are a greenish/yellow. I haven't tried with any other kind
    I can't be out of money... I still have checks left!

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  5. 05-25-2010, 01:42 PM #5
    Libby
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    Default

    Thanks! Those are the green ones...can't wait to try this dish. DF has so kindly pointed out I'm trying to kill everyone with my cooking b/c its healthy LOL This he can just add to his list as he has 2nds!
    2012: The Year Of The Purge!

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    2012 FLING - 673/2012 | COUPON SAVINGS $178.93

    EMERGENCY FUND #2 - $510.78 | VACATION FUND - $513.58 | CHANGE JAR $222.51
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  6. 05-25-2010, 03:19 PM #6
    mek42
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    Default

    By rinsed lentils, do you mean dry lentils that have been rinsed but not soaked yet? I'm new to this dry bean thing - but thinking this might adapt well to add some potatoes and use an Indian curry paste.
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  7. 05-25-2010, 04:39 PM #7
    Libby
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    mek - I think they're dried b/c she said she used the Goya brand and the pic is a bag of dried ones.

    You usually sort through bagged dried lentils (as with other dried beans) for any other foreign objects then rinse then cook.
    2012: The Year Of The Purge!

    UPDATED: MAY 15/12

    2012 FLING - 673/2012 | COUPON SAVINGS $178.93

    EMERGENCY FUND #2 - $510.78 | VACATION FUND - $513.58 | CHANGE JAR $222.51
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  8. 05-26-2010, 12:03 AM #8
    Palooka
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    Default

    Thanks for sharing. Sounds yummy.
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  9. 04-30-2011, 06:16 PM #9
    frugal is fun
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    I have this in the oven now, it smells like a keeper!
    Judy


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  10. 04-30-2011, 09:04 PM #10
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    It was very good. I left off the cheese but drizzled with a little olive oil and a sprinkle of salt.

    It will make for nice simple filling lunches this week. Thanks for posting.
    Judy


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  11. 04-30-2011, 11:10 PM #11
    acidcookie
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    Perfect, I have a bag of lentils to use up!
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  12. 09-29-2011, 06:27 PM #12
    frugal.lass
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    Default

    Just baked up a batch. I'm going to halve the recipe next time (it's just me and although I'll freeze the leftovers, it'll take awhile to get through them if I make the regular batch) but it was good. Thanks for sharing!!
    I want to kill my mortgage! 192,391/197,370 (since July 2011)

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  13. 09-29-2011, 07:28 PM #13
    meredith1629
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    Thanks! Sounds super easy and I have all the ingredients!
    Meredith

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  14. 09-30-2011, 07:40 AM #14
    Ceashels
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    Mmm, lentils. I'll be making this one soon too.
    The Free Spirit Saver who walks the path with Greebo.

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    Budget: "Every month! On paper, on purpose!"


    Gardening somewhere between Zone 6b and 7a.
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  15. 09-30-2011, 08:24 AM #15
    Labontet
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    Thanks Lady,
    This will be going into the oven tonight. It sounds wonderful.
    Hello from Sunny Central Florida
    Cheryl

    Gardening in zone 9B


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