Featured Post from Travelling on the frugal path to Freedomby, 06-06-2009 at 12:59 PM (Travelling on the frugal path to Freedom)
And i'm still loving it!
I'm experimenting more without the recipes now. Or using some as guidelines. I still make soup daily, the soup also make a good base for sauces for veggies and pasta sauces, it's so smooth, can sneak in more veggies for my finicky eaters.
We are making smoothies daily too. Some I make into popsicles for the kids. They love that. I've also turned the pudding into popsicles. I'm making pudding this morning to freeze at the campsite into popsicles ...