Easy Two-Egg Cake
by, 02-05-2009 at 02:48 PM (2237 Views)
2 cups Self-Rising Flour
1 cup sugar
1 cup milk
1/2 cup butter or margarine, melted
1 teaspoon vanilla
Combine all ingredients; beat until smooth, about 2 minutes.
Pour batter into two greased and floured 8-inch layer pans.
Bake in preheated oven 375 degrees 20 to 25 minutes.
Remove from pan; cool.
Makes two 8-inch cake layers.