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Easy Two-Egg Cake

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by , 02-05-2009 at 02:48 PM (2078 Views)
2 cups Self-Rising Flour
1 cup sugar
1 cup milk
2 eggs
1/2 cup butter or margarine, melted
1 teaspoon vanilla

Combine all ingredients; beat until smooth, about 2 minutes.

Pour batter into two greased and floured 8-inch layer pans.

Bake in preheated oven 375 degrees 20 to 25 minutes.

Remove from pan; cool.

Makes two 8-inch cake layers.

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