C@rol's Blog

4 tablespoons Dijon mustard
4-6 tablespoons red wine vinegar
6 tablespoons vegetable oil
2 tablespoons olive oil
salt
black pepper
water, to thin

• In a small bowl whisk together the Dijon mustard and red wine vinegar.
• Slowly add in 6 tablespoons vegetable oil until the mixture is thickened, then whisk in olive oil.
• Season with salt and pepper to taste.
• If necessary add in a small amount of water to thin.