6th Jan 2009
Well i went to see the nurse today about gaining weight, and she said i should just eat more in the ways of snacking eating more rice pasta and potatoes, staple items basically. She said what i eat is fairly healthy tho.
I am having a blood test in 2 weeks so they can see if anything is causing me not to gain weight and she is going to do a hormone test too as she asked about periods, which mine are irregular still after 9 years. The things we women have
Updated 01-06-2009 at 03:47 PM by Bournecrazy
(stupid me didnt know what todays date is. lol)
So, after spending several hours figuring what we are really paying out, I revised my snowball, and changed the dates I pay bills.
All bills are being paid on the 1st or 2nd. I have all except one bill in hand on the 1st. I am doing an estimate based on previous bills, as it rarely changes and paying it on the 1st as well. Should it be any more, then I'll pay the difference when I get the bill. This way, i have a working amount.
I have my grocery money for the month set
Updated 01-06-2009 at 05:01 PM by mommy4ever
(adding more thoughts)
Finding Joy in Meaningless Tasks
Spending an afternoon working on the car, gardening, or even cleaning the house can be fun when we have an interest in the project. Yet, we can also find joy in the chores and tasks we don't especially like. All we need is a change of attitude, a different approach, a little music, or some help from friends, and the tasks or responsibilities that we perceive as tedious can become a source of pleasure.
Most of us tend to put off what it
Yesterday was the first full day of implementing the WW "menu".
I can't tell you the last time I ate SO MUCH.
Breakfast - yogurt, 1/2 orange
Lunch - Spaghetti with meat sauce
Supper - Chicken caccitore
Snack yogurt with all bran(YUM)
I have to say, I was hungry at bedtime, and I hadn't used all my daily points. The snack put me over by 1 point, but I had activity points, so it all balanced.
Today, I'm sitting down
I was going to write this before bed, but it slipped my mind. Therefore, you get the decaffeinated version this morning!
Last night at around 8:30pm, I got this itching to make baharat spice rub. It's a spice mix that's used in many Middle Eastern recipes, mainly having to do with meat. DH and I have a soft spot for donairs, which are Lebanese in origin and are made in two ways across Canada: Halifax has their own version and the Western Canada part has theirs. There's a place near