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I've been playing with my new pressure cooker this week and I am LOVING it! I used to hate to cook chicken because it seemed to take so long to cook and I was usually in a hurry to get something on the table. But thanks to the miracles of pressure cooking, I've discovered I can have chicken on the table in 20 minutes!!

Earlier this week I took a family pack of chicken drumsticks I'd bought on sale out to thaw. Once thawed, I divided it into two batches (probably would have been ...

1 jar Italian Style Cooking Sauce
2 1/2-3 lbs. chicken cut into serving pieces
2 Tsp vegetable oil
1/2 cup dry red wine

In a large skillet, brown chicken in hot oil until golden.
Drain fat.
Add Italian Style Cooking Sauce.
Cover and simmer 40-045 minutes or until chicken is tender.
Stir in wine and simmer a few more minutes until flavors are well blended.

Serves 6

1/2 cup Kraft 100% Grated Parmesan Cheese
1 envelope Good Seasons Italian Dressing Mix
6 boneless, skinless chicken breast halves
1/2 tsp garlic powder

Mix cheese, garlic pwder and salad dressing mix.
Moisten chicken with water; coat with cheese mixture.
Place in shallow baking dish.
Bake at 400F for 20 to 25 minutes or until chicken is
cooked through.

Makes 6 servings.