Featured Post from Kitchenbunnyby, 06-14-2009 at 04:38 AM
They've always seemed a bit mystic to me. Every time we go on holiday to Cornwall, we live on these pasties (they're easy to eat thanks to the crimped crust). When I get the recipe, I'll post it a little later, but overall I was well impressed with the results.
It was as authentic as I could get it. First time around at making these, my DH2B said that he was impressed. He went out with some of his friends on the bike yesterday (went to the coast; I would've gone too but for wedding ...