Featured Post from Kitchenbunnyby, 07-19-2009 at 06:56 AM
Not long now. I've started to make my wedding cake, and I'm getting a little nervous that everything is going to be a big flop. The first step:
Boozing the fruit.
I've taken a 2kg bag of sultanas and am currently soaking them in a bottle (75cl, I think) of white zinfandel wine. I'll leave that for a week or so for everything to absorb, and will take it from there.
I've been so busy. It's almost painful, all this planning, but it's getting there (I ...