Featured Post from C@rol's Blogby, 01-30-2009 at 03:15 PM (C@rol's Blog)
1 unbaked pie shell (8-inch)
8 ounces cream cheese
1/2 cup heavy cream
3 egg yolks
1/4 teaspoon salt
1/4 teaspoon pepper
6 slices bacon
1 can (4 ounces) mushrooms, chopped
1. Beat cream cheese with the next five ingredients until smooth.
2. Cut bacon into 1-inch pieces, and cook until almost brown. Drain.
3. Arrange bacon and mushrooms in pastry shell. Pour cheese ...