Featured Post from lvngwellby, 03-13-2009 at 04:05 PM
* Advantages of freezing prepared foods:
You cook when it is convenient for you.
It is more energy efficient, and just as easy, to bake more than one dish at a time.
You avoid waste by freezing leftovers and using them as another meal.
Special dietfoods can be prepared in quantity and frozen in single portions.
You save time and money by doubling or tripling recipes and freezing the extra.
Avoid the cost of take out meals by always having something ...