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  1. Chicken Cacciatore

    by , 02-05-2009 at 01:52 PM (C@rol's Blog)
    1 jar Italian Style Cooking Sauce
    2 1/2-3 lbs. chicken cut into serving pieces
    2 Tsp vegetable oil
    1/2 cup dry red wine

    In a large skillet, brown chicken in hot oil until golden.
    Drain fat.
    Add Italian Style Cooking Sauce.
    Cover and simmer 40-045 minutes or until chicken is tender.
    Stir in wine and simmer a few more minutes until flavors are well blended.

    Serves 6
    Categories
    Recipes