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  1. A Happy Belated Thanksgiving

    by , 11-27-2009 at 11:27 PM (fixer's food for thought)
    This week has been very busy for us. Between work and tending to an ill pet, we found ourselves running behind in our preparations for Thanksgiving. We decided to postpone it until today. Or, maybe you celebrated a day early. We always make a large meal from scratch. This means we must work for several evenings beforehand. Since we didn't have the time, we cooked yesterday and celebrated today. It worked since it is just us and my parents. They are very flexible. We have always enjoyed ...