Featured Post from Nancy's Nookby, 04-26-2009 at 10:57 AM (Nancy's Nook)
Here is how I make rotisserie chicken on the grill:
About 5 or 6 hours before starting the grill, I clean a 4 or 5 pound chicken. In my experience, a chicken bigger than that takes too long to cook. I've done two smaller chickens at the same time and that worked great, too. Game hens would also work well.
Back to the cleaned and dried chicken...at this point I either use a rub or a marinade. In the pictures, I used a rub ~ just one I picked up at the grocery store. ...