Featured Post from hollyhillby, 12-03-2009 at 11:35 PM
I ended up making a plum/mustard sauce for the ham steaks and it was very yummy. It was made using plum jam given to us by my greataunt and no one cared for the jam, so it was just waiting to be thrown out. But it tasted great as a ham glaze.
Then my two eldest came back from St. Johns ambulance with advent calenders from the supervisors. They even had one for my 12 yr. old who didn't go to the meeting because she was sick. I wasn't going to buy one this year because of my daughters diabetes ...