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  1. #1
    Registered User Paws's Avatar
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    Default Super simple homemade rolls

    ~Mix dry ingredients together, then add mayo, milk, and melted butter.
    ~Mix together until well blended.
    ~Pour into prepared muffin tin - approx. 1/2 - 2/3 full.
    ~Cook for 12- 15 minutes.
    ~Brush tops with extra melted butter.

    **OPTIONAL** - can add 1/2 -3/4 cup shredded cheese to batter before baking.
    Wife to DH ~ 15 years
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  2. #2
    Registered User Debbie-cat's Avatar
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    Default

    These sound yummy! Thanks for the recipe.
    Dh Bob FIL
    DS (21) at Lakehead U - go Thunderwolves!


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  3. #3
    Registered User Palooka's Avatar
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    Default

    That sounds interesting. Thanks.

  4. #4
    Registered User Ali Lee's Avatar
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    Gonna make'm....thanks!
    Ali

  5. #5
    Registered User frugalfranny's Avatar
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    I'm going to have to try these.........they sound good.

    Like the idea of cheese in them.
    Travel light. The baggage of the past can only hold you back.

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  6. #6
    Registered User sinopa27's Avatar
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    interesting.....mayo is an ingredient. I must try! Thank you
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  7. #7
    Registered User Labontet's Avatar
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    I am going to try these tonight.
    Thank you
    Hello from Sunny Central Florida
    Cheryl

    Gardening in zone 9B


    ~If the sight of the blue skies fills you with joy, if a blade of grass springing up in the fields has power to move you, if the simple things of nature have a message that you understand, rejoice, for your soul is alive. ~ Eleonora Duse

  8. #8
    Registered User ktsmama's Avatar
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    Thanks! I am also going to try these tonight.
    Robbin

    Mom to Katey

  9. #9
    Registered User rebecca's Avatar
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    What does SR mean before flour?
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  10. #10
    Registered User Labontet's Avatar
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    Rebecca the SR stands for Self Rising.

    I made these tonight for supper. They turned out very good. The texture was like biscuits. The outside was smooth like a roll would be. I guess the mayo is what made the smooth texture on the outside of the roll.

    Thanks, I will be making these again.
    Hello from Sunny Central Florida
    Cheryl

    Gardening in zone 9B


    ~If the sight of the blue skies fills you with joy, if a blade of grass springing up in the fields has power to move you, if the simple things of nature have a message that you understand, rejoice, for your soul is alive. ~ Eleonora Duse

  11. #11
    Registered User Booklover's Avatar
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    Thanks for this! I'm always looking for a new twist on recipes. They sound yummy.

  12. #12
    Registered User rebecca's Avatar
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    They sound delicious! Will make them this week-end!
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  13. #13
    Registered User Imarachne's Avatar
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    Our family loves hot bread--these will be loved !!
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  14. #14
    Registered User Paws's Avatar
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    I made these with cheese tonight...absolutely loved them!
    Wife to DH ~ 15 years
    Mom to DD ~ 14 yrs old
    Mom to DS ~ 24 yrs old
    Fur mom to Nikko - Rottweiler, Maxx - German Shepherd-(my avatar pic), and Reno - Husky/Chow mix.
    *Rest peacefully my sweet Maxx*
    ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
    Judge not, and ye shall not be judged: condemn not, and ye shall not be condemned: forgive, and ye shall be forgiven
    Luke 6:37 (KJV)

    Change jar $14.55
    2012 Challenges
    Grocery budget~$/$300
    No spend days~/31 *Goal 15/31 days
    No eat out days~1/31 *Goal 15/31 days
    EF - /$1000.00
    Christmas fund - $110/$350
    Weekly Menu challenge - /52
    YTD Coupon total - $2173

  15. #15
    Registered User Ali Lee's Avatar
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    I, made these tonite, with cheese. DELISH! This recipe is a keeper. Thanks!
    Suggestion:
    1 cup of self rising flour = 1 cup all purpose flour AND
    1/2 tsp salt
    1 1/2 tsp baking powder
    Ali

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