Bread Machine White Bread Mix
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  1. #1
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    Default Bread Machine White Bread Mix

    Bread Machine White Bread Mix


    Recipe Description
    This is a great mix to have on hand if you need white bread on a regular basis. You can make either a 1 1/2 or a 2 lb loaf from this mix. Posted on food.com by duonyte.
    Preparation Steps:Level of Difficulty:
    Easy
    Time Needed:
    10 minutes
    Ingredients:
    5 lbs bread flour
    1 cup powdered milk
    2/3 cup sugar
    2 1/2 tablespoons salt
    Serves:Directions:
    Stir together all ingredients in a large bowl.

    Store in a tightly covered container in a cool place.

    To make a 1 1/2 lb loaf: Use 3 cups mix, 1 1/4 cup water, 2 tbl. softened butter and 1 1/4 teaspoons bread machine yeast.

    To make a 2 lb. loaf: Use 4 1/3 cups mix, 1 1/3 cup water, 2 tbl. softened butter and 1 1/2

    Whichever one you are making, place the ingredients in your machine in the order
    Select a Basic or White Bread cycle, with a medium or light crust.

    When done, remove from machine and cool on rack.

  2. #2
    Registered User Labontet's Avatar
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    Made this today and it is Oh So Good. I baked it on Light crust. Thanks for the recipe.

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    Registered User shp1055's Avatar
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    How do I find the recipe for the mix itself?

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    Registered User Labontet's Avatar
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    I just saw that this recipe used a mix. All I did was use 1 1/4 cup of warm water, 2 tablespoons butter, 3 cups of bread flour, 1 teaspoon of salt and 1 teaspoon of bread machine yeast.

    So I guess I did not follow the recipe as posted by Saule. I'm sorry. I guess I really need to read and follow the REAL instructions.

  5. #5
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    The ingredients disappeared during the forum upgrade - this recipe is from Gold Medal

    Ingredients

    5 lbs bread flour
    1 cup powdered milk
    2/3 cup sugar
    2 1/2 tablespoons salt

    Then follow the directions as in the first post for this thread.

  6. #6
    Registered User Labontet's Avatar
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    Thanks Saule for the ingredients. I will try this again (the right way) using your list of ingredients. I can see where the use of powdered milk would be a great asset to the recipe.

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    Because I don't use it that often, I find it most economical to just buy one cup of milk at the bulk food store.

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    Registered User Labontet's Avatar
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    Bought some powdered milk today. I will make the mix and will make a loaf with it tomorrow.

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