Yummy Dairy/Egg FREE pancakes
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  1. #1
    Registered User UUMomof3's Avatar
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    Default Yummy Dairy/Egg FREE pancakes

    Yummy Dairy/Egg FREE pancakes


    Recipe Description
    These have been deemed "real pancakes" by the non-allergic members of the family. Fluffy, yummy, and adaptable recipe.

    These could be called Vegan, *if* the ingredients are indeed vegan. Since we're avoiding for allergies, I can't promise there aren't some animal derived nutrients in my brands of margarine and soy milk. So I don't call them vegan.
    Preparation Steps:Level of Difficulty:
    Easy
    Time Needed:
    30 minutes
    Ingredients:
    2 cups All Purpose Flour
    2 Teaspoons Sugar
    2 Teaspoons Cinnamon
    4 Teaspoons Baking Powder
    2 Cups Soy Milk
    2 Tablespoons Vegetable Oil
    2 Tablespoons Water
    2 Teaspoons Vanilla Extract

    4 Tablespoons Soy Stick Margarine (dairy/casien free)
    Serves:Directions:
    Mix dry ingredients. Add soy milk, oil, water and vanilla and mix just until combined - a few lumps are fine, don't overmix.

    Set batter aside to rest while heating a large skillet. Add margarine to skillet to melt. When melted, pour margarine into batter and mix.

    Pour @ 1/4 cup of batter onto hot skillet for each pancake. Cook until bubbles form on surface, turn and cook until done.

    *this recipe works with 1/2 white and 1/2 wheat flour. Other adaptations we've tried are using chocolate soy milk, adding chocolate chips. Plain and vanilla flavored soy milk work equally well.

  2. #2
    Registered User The Muse's Avatar
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    Awesome! Thank you for posting this.

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