Lemon Pudding Cake

[C@rol]

Whisk together flour, salt, and 1/2 cup plus 2 tablespoons sugar in a large bowl. Whisk together yolks, milk, zest, and juice in a small bowl and add to flour mixture, whisking until just combined.

Beat whites in another large bowl with an electric mixer until they hold soft peaks. Beat in remaining 1/4 cup sugar, a little at a time, and continue to beat until whites hold stiff, glossy peaks. Whisk about one fourth of whites into batter to lighten, then fold in remaining whites gently but thoroughly (batter will be thin).

Pour into a buttered 1 1/2-quart ceramic gratin or other shallow baking dish and bake in a hot water bath until puffed and golden, 45 to 50 minutes.

Transfer to a rack. Serve warm or at room temperature.

[RaineyDaye]

Could this be baked in a bundt pan?

[rainbowgc]

Umm sound so good, I want to give this one a try! Thanks for posting the recipe!

[Jayne]

Sounds really good!..Thanks!

[C@rol]

Could this be baked in a bundt pan?

"ceramic gratin or other shallow baking dish and bake in a hot water bath until puffed and golden, 45 to 50 minutes."

I don't think so. I haven't tried it that way and
the directions doesn't sound like the bundt pan
would be a good idea.

[C@rol]

Think I'll pop this in the oven today.

[frugalfranny]

Sounds really good........will have to try it.