Easy Chocolate Eclair Cake

**NikoSan999** · 09-13-2009, 12:56 PM

Recipe Description

This can actually be a fairly good diabetic recipe ( within reason). The chocolate syrup, Cool Whip and the pudding mix can all be bought in sugar free. Husband is diabetic and works as well sugar free as not.

Preparation Steps:Level of Difficulty:

Easy

Time Needed:

5 hrs maybe less

Ingredients:

1 package (16 oz. size) graham crackers
2 packages (3.5 oz. size) French vanilla instant pudding mix
3 cups milk
16 ounces Cool whip
8 ounces chocolate syrup

Serves:

8

Directions:

In a 9X13 pan, put in one layer of graham crackers.

In a large bowl, mix the 2 pkgs. pudding mix and the milk and beat together with a fork until thick. Add half the Cool Whip. Spread half of the pudding mixture on top of the crackers.

Add another layer of crackers, then layer the remaining pudding mixture on top. Pour a thin coat of chocolate syrup on top. Add another layer of crackers on top of the syrup.

Refrigerate overnight. Layer the remaining cool whip on top before serving.

**Michelle** · 09-13-2009, 01:09 PM

Lauren and Dave love eclairs. I'm going to add the ingredients to my shopping list to make for them this week.

Thanks!

**Debbie-cat** · 09-13-2009, 02:38 PM

Ooooh, this sounds sinful! I am going to have to try it! Thanks for sharing.

**NikoSan999** · 09-13-2009, 04:48 PM

Thank you. Where I used to work had carry ins. The human resources officer used to make it and bring it in.

The best thing about it besides being absolutley delicious its cheap to make.