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  1. 02-06-2003, 10:21 AM #1
    Ellise
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    Default Microwave Caramels

    Microwave Caramels

    1 cup butter
    2 1/4 cup brown sugar
    1 cup light corn syrup
    15 oz. sweetened condensed milk
    dash salt
    1 tsp. vanilla

    Place butter in large buttered bowl. Melt. Blend in everything
    except
    vanilla. Cover with plastic wrap and microwave on HIGH 10 min.; stir
    well.
    Microwave on ROAST (240 degrees) for 10 minutes uncovered or until
    candy
    forms ball in cold water (soft ball). Mix in vanilla. Pour into
    greased
    7" x 12" glass pan. Cool. Cut and wrap in wax paper squares.
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  3. 10-06-2004, 09:11 AM #2
    QuilterMom
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    KimBob
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    Default

    Thank you!
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  4. 09-24-2005, 11:47 AM #3
    QuilterMom
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    KimBob
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    Default

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  5. 09-24-2005, 09:56 PM #4
    Early Bird
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    Default

    What is 'roast' on a 1-10 scale?
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