Microwave Caramels
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  1. #1

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    Default Microwave Caramels

    Microwave Caramels

    1 cup butter
    2 1/4 cup brown sugar
    1 cup light corn syrup
    15 oz. sweetened condensed milk
    dash salt
    1 tsp. vanilla

    Place butter in large buttered bowl. Melt. Blend in everything
    except
    vanilla. Cover with plastic wrap and microwave on HIGH 10 min.; stir
    well.
    Microwave on ROAST (240 degrees) for 10 minutes uncovered or until
    candy
    forms ball in cold water (soft ball). Mix in vanilla. Pour into
    greased
    7" x 12" glass pan. Cool. Cut and wrap in wax paper squares.

  2. #2
    KimBob
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    Default

    Thank you!

  3. #3
    KimBob
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    Default


  4. #4
    Registered User Early Bird's Avatar
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    Default

    What is 'roast' on a 1-10 scale?

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