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Thread: What candies

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    Registered User momof42003's Avatar
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    Default What candies

    Will you be making this holiday season? Will you be making it for serving at a family event or to give as a gift?
    Bonnie mom to

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    Registered User sunshine's Avatar
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    Gifts are mostly jams and jellies I've made this year, along with homemade breads.

    Candies will be a variety of fudge (peppermint, rocky road, peanut butter, etc) penuche, buckeyes, etc.

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    Super Moderator Michelle's Avatar
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    I make different kinds of fudge every year, maybe choc. dipped pretzels too this year.
    *~*Michelle*~*

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    Registered User Kimberlina's Avatar
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    I always make two types of truffles- chocolate peppermint covered in dark chocolate with crushed candy canes on top, and chocolate orange covered in white chocolate with colored (red and green) sugar.

    I also make Christmas Crunch, which is a chocolate-coated toffee with nuts.

    Buckeyes for my sis, fudge, and other assorted fudges yet to be decided.

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    Registered User psjkmom's Avatar
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    I usually make buckeyes both to give away and to keep for ourselves. My boys LOVE them. I do too!

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    Hi....fudge, assorted varieties, dipped pretzel sticks rolled in a variety of things, mounds balls, peanut butter balls, salted nut rolls, and sometimes divinity......sometimes peanut brittle.
    I add it to Christmas cookies and give trays as gifts. This year for the church auction I had a glass Christmas platter, and printed out a Christmas cookie tag.....stating it would be filled with homemade Christmas goodies for the winner at Christmas time. I have done that before, and it always sells for a good price.
    Blessed Christmas!!!!!

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    Registered User momof42003's Avatar
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    OK what are Buckeyes.. I probably know, just not by the name.....
    Bonnie mom to

    DD Roari 18 who has been accepted to BAYLOR!!
    DS Craig 16 who is about to get his permit
    DS Jared 14 just hanging with friends
    DD Valory 9 loving 3rd grade

    Lord help me, I have THREE teenagers!!!


    Married to Lyndell for 18 years.


    Avatar courtesy of me... Iris' I planted in my front yard a few years ago...[/FONT]

    2012 Goals
    Use the vegetables from my garden and learn to preserve.
    Cut down on all unnecessary things.
    Free is best.
    Get the garage completely cleaned out. Half done-Until BIL and SIL stored their stuff--now back to square 1.
    Make the yards nice-weed, mow, plant, flowerbeds,etc.
    Stay home more/eat out less if at all.
    FIND A NEW JOB!!!

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    Registered User Kimberlina's Avatar
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    Buckeyes are basically peanut butter centers dipped in chocolate. They originally got the name because they are dipped in chocolate almost all the way, but a little of the center is left showing so it looks like an eye. We just dip the whole thing in my family, and my sister LOVES these.

    I should have said that I give almost all my candies away, and I bake tons of cookies, too, for giving. I bought a lot of tins at the village sales this weekend for just that purpose. Also, that second fudge in my first post should say other assorted candies- I almost always dip pretzels and find other new candies to try.

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    Registered User SewCrafty's Avatar
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    Okay gals, they all sound delish! So how about sharing some of your recipes? Please? :sacheesy:
    ~~ Dee ~~
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    Registered User bevjean's Avatar
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    I think I've gained about 10 pounds just reading these posts. Yum

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    Registered User Kimberlina's Avatar
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    The only thing I use a recipe for (besides the fudge, that is, and that recipe is on the marshmallow fluff) is Christmas Crunch. It was originally in Good Housekeeping about 7 or 8 years ago. Here it is:

    http://www.thefunplace.com/recipes/00437.html

    My notes:
    *I have used all sorts of different nuts, or left them out altogether, and the recipe always tastes great anyway. As a matter of fact, yesterday I created "confetti crunch" for the CT tech- nuts and M&Ms, no chocolate on top.
    *I add about 1 to 2 teaspoons af baking soda to my recipe to "lighten" it. After the recipe is pretty much done and just ready to pour onto a pan, I add the soda and stir vigorously. The soda adds a lot of tiny bubbles that make the candy less dense and a lot nicer texture, IMO.
    *I leave the shortening out of the chocolate coating, because my sensitive gallbladder doesn't like any hydrogenated oils.

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    Super Moderator Darlene's Avatar
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    Hubby loves to make peanut brittle, we all help break it up when it's done and taste the little slivers that don't go into the can for someone special.yum!
    ~*Darlene*~
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    Registered User MandiDawn's Avatar
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    I make peanut brittle every year, and usually some cookies also. I give these away as "hostess" gifts and usually keep one at home for my guests to munch out of.

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    Registered User mom2matty's Avatar
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    I always make fudge too!! This year I want to make turtles and toffee and dh wants me to make caramels!!

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    Registered User Missy's Avatar
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    I have never had a fudge come out right I like to make peanut brittle, and I might learn some new ones this year. I love making cookies and i make up packages of those to send.

    We might want to concider a cookie/candy swap this holiday season!
    ~~ Missy ~~

    Planting and raising an urban homestead in the middle of Downtown big city right at the foot of the Rocky Mountains!

    Zone 5 Colorado Springs, CO USA

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