Peanut butter balls

**heidiiiii5** · 01-24-2007, 06:04 PM

I make buckeyes. The one difference in my recipe and your is I add 1-1/2 sleeves of graham crackers that I pulsed fine in the food processor. Gives them a good crunch!

**Michelle** · 01-24-2007, 07:35 PM

Oh dear I'm craving them again

**Michelle** · 06-18-2008, 05:32 PM

I absolutely love these

**Neeley** · 06-18-2008, 05:50 PM

Thanks for the recipe. I have to make a desert for the baseball team this Friday and these will be perfect.

BTW - we call them Peanut butter balls here.

**Michelle** · 06-18-2008, 07:50 PM

They're so good, and that recipe makes a ton. I am going to try adding Rice Krispies next time...my aunt makes them that way, and they are even better with a little crunch to them.

**cab54** · 06-20-2008, 01:03 PM

Exactly the same as my recipe (OP). I make about 300 every Christmas.

We call them buckeyes also. I'm from Ohio. You know--the OSU Buckeyes?

But I'm a Notre Dame fan.

What were we talking about?

I feel like Sybil today---just all over the place.

**Lady_V** · 06-20-2008, 01:07 PM

Freeze them... for up to a year????

Isn't there some law against freezing chocolate or something???? ... or is it I just like it so much it should be a crime not to eat it

**frugalnana** · 07-14-2008, 09:57 PM

Thanks for the post. Funny I'm a buckeye and didn't even know how to make them. So now I can.

**Frugal Nurse** · 07-14-2008, 10:04 PM

I have to tell you - I made these at school when I was in the third grade.
It was suppose to be a mother's day gift.
I ate them on the bus ride home.
I'm SORRY MOM!!!!

Thanks for the recipe. I had been searching for it for {{{{gulp}}}} 30 years! lol!