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08-12-2008, 08:07 PM #1
Hulled your peas? Save the hulls for jelly!
So, anyway, here's a use for something you might normally throw out on the compost heap. I pretty much packed a pot full of the hulls, then covered them with water and boiled. The recipe I used called for 4 cups of the hull "tea," 5 cups of sugar, a box of Sure-Jell, and a couple tablespoons of lemon juice (I used closer to 3).
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08-12-2008, 09:21 PM #2Registered User
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You may be the second to last person to know this.
I'd never heard of it.
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04-27-2009, 08:40 AM #3Registered User
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Me neither!

What I know about to do with green pea hulls is make soup. If I can't find a recipe here, I'll post it.
Judi
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