Hot Italian Giardiniera
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  1. #1
    Registered User Momto2Boyz's Avatar
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    Default Hot Italian Giardiniera

    Hot Italian Giardiniera


    Recipe Description
    A really good sweet, spicy giardiniera. DH says he's never found a store bought one that compares.
    Preparation Steps:
    Cut up peppers, carrots, onions, celery & cauliflower. Place in large bowl and add salt & water to cover. Cover with lid or seran wrap and place in fridge overnight (I usually only soak them for 4-5 hours...but the recipe calls for overnight).
    Level of Difficulty:
    Easy
    Time Needed:
    Total - overnight
    Ingredients:
    2 bell peppers
    2 red peppers
    8 jalepeno peppers
    2 carrots
    2-3 onions
    2 stalks of celery (optional)
    1/2 cup raw cauliflower (optional)
    1/2 cup salt
    water

    Liquid:
    8-8 cloves of garlic, chopped
    2 TBS oregano
    2 tsp red pepper
    1/2 tsp black pepper
    2 1/2 cups vinegar
    2 1/2 cups olive oil
    Serves:
    6 pints
    Directions:
    Drain salt water from veggies. Pack veggies into 6 sterile pint jars. In a seperate container, mix chopped garlic, oregano, red pepper, black pepper, vinegar and oil. Mix well with whisk. Pour into jars, leaving 1/2 inch headroom.

    Wipe rims, place lids on and process in water bath for 15-20 minutes. Remove and cool, be sure that lids have "popped". If any don't pop, put into fridge and use within 2 weeks.

  2. #2
    Registered User cheles2kids's Avatar
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    Default

    This sounds soooo good.
    Thanks for sharing!

  3. #3
    Registered User TexasPeanut's Avatar
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    Oooh thank you for sharing this! I've been trying to think of what I can do with some of the cauliflower I planted. I am definitely giving this a try when the veggies are ready.

  4. #4
    Registered User HappyMama's Avatar
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    oh.....thank you this sounds so good!
    *Angel*

    Dave R. Plan
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  5. #5
    Super Moderator Darlene's Avatar
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    Yum, thanks for the recipe! I have a recipe for a winter pasta salad that uses a jar of this and it's a bit pricey in the stores.

  6. #6
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    Could you please post the recipe Thanks!!!!!!!!!!!!!!!!!!!

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