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Thread: corn cob jelly
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06-06-2012, 12:42 PM #1
corn cob jelly
Has anyone ever tried this? It sounds interesting.
Corn Cob Jelly | Farm Bell Recipes
- 06-06-2012, 01:11 PM #2
I've made it, but the recipe I used called for the hard field corn cobs, not sweet corn cobs. My version tasted like peaches, very tasty.
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“Anything you cannot relinquish when it has outlived its usefulness possesses you.” -Mildred Lisette Norman
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06-06-2012, 01:51 PM #3Moderator
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That sounds really good. I'll be making it with whatever corn we can find - when it's on sale.
What BWB mean and how do you do it?Travel light. The baggage of the past can only hold you back.

“Decluttering isn't just simplifying your life. It's having a vision, setting new priorities and using those notions to get rid of obstacles.”
— Peter Walsh
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06-06-2012, 02:02 PM #4
I assume BWB is boiling water bath. Never saw that acronym before though.
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“Anything you cannot relinquish when it has outlived its usefulness possesses you.” -Mildred Lisette Norman
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06-06-2012, 05:04 PM #5
Never heard of this. Was thinking it was jelly you put on corn cobs. Guess not. Pretty interesting.
06-07-2012, 10:39 AM #6
I have made it from the cobs of shelled field corn..It is really good...
06-07-2012, 03:05 PM #7
Guess I'll be trying it when our corn comes on if the deer don't get it first and it ever quits raining.
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