Results 1 to 1 of 1
Thread: Zucchini Summer Casserole
09-15-2009, 04:39 PM #1
- Join Date
- May 2009
- Post Thanks / WTG / Hug
- Blog Entries
- Rep Power
Zucchini Summer CasseroleZucchini Summer Casserole
Recipe DescriptionGreat for all those zucchini from the summerPreparation Steps:Level of Difficulty:EasyTime Needed:20 minutesIngredients:1 lb ground beefServes:
1/2 cup onion (roughly chopped)
1/2 cup red bell pepper (roughly chopped)
1 1/2 lbs zucchini (sliced-about 5 cups)
1/2 teaspoon salt
2 garlic cloves (minced)
1/4 teaspoon cumin ( little less )
1/2 teaspoon red pepper (crushed)
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
3 ears corn (shaved-or 1 cup frozen or canned corn)
parmesan cheese or cheddar cheese6Directions:Saute' ground beef, chopped red pepper ( omit if using mexicorn), onion and garlic in medium skillet, until meat is well browned.
Add zucchini, salt, cumin & pepper, cook over medium heat 8 minutes.
Add tomato sauce, crushed red pepper and corn or (canned mexicorn), bring to a boil, reduce heat, cover and simmer 10-15 minutes or until zucchini is beginning to soften.
If mixture is too thick, add a little water (about 1/2 cup. or chicken broth).
Top each serving with parmesan cheese or cheddar cheese. We like parmesan.Bank of America is THE godfather of Hell with Wells Fargo running neck and neck. When the world ends the only things that will be left are cockroaches, Walmart, Wells Fargo and Bank of America. Not necessarily in that order. The order remains to be seen.
Coupon/Sales Challenge/ May
Eat Out No More May
No Spend Challenge April
Change Jar 2016
Christmas Fund 2016
By mbakken in forum CasserolesReplies: 0Last Post: 09-23-2009, 09:41 AM
By nancycg56 in forum Vegetable dishesReplies: 3Last Post: 09-20-2008, 01:25 PM
By Michelle in forum Kitchen BasicsReplies: 61Last Post: 06-04-2008, 10:49 AM
By Michelle in forum Kitchen BasicsReplies: 5Last Post: 08-09-2006, 06:43 PM
By YankeeMom in forum Homesteading and gardeningReplies: 17Last Post: 07-31-2006, 08:00 AM
Tags for this Thread