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Thread: Zucchini Summer Casserole
09-15-2009, 05:39 PM #1
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Zucchini Summer CasseroleZucchini Summer Casserole
Recipe DescriptionGreat for all those zucchini from the summerPreparation Steps:Level of Difficulty:EasyTime Needed:20 minutesIngredients:1 lb ground beefServes:
1/2 cup onion (roughly chopped)
1/2 cup red bell pepper (roughly chopped)
1 1/2 lbs zucchini (sliced-about 5 cups)
1/2 teaspoon salt
2 garlic cloves (minced)
1/4 teaspoon cumin ( little less )
1/2 teaspoon red pepper (crushed)
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
3 ears corn (shaved-or 1 cup frozen or canned corn)
parmesan cheese or cheddar cheese6Directions:Saute' ground beef, chopped red pepper ( omit if using mexicorn), onion and garlic in medium skillet, until meat is well browned.
Add zucchini, salt, cumin & pepper, cook over medium heat 8 minutes.
Add tomato sauce, crushed red pepper and corn or (canned mexicorn), bring to a boil, reduce heat, cover and simmer 10-15 minutes or until zucchini is beginning to soften.
If mixture is too thick, add a little water (about 1/2 cup. or chicken broth).
Top each serving with parmesan cheese or cheddar cheese. We like parmesan.Bank of America is THE godfather of Hell with Wells Fargo running neck and neck. When the world ends the only things that will be left are cockroaches, Walmart, Wells Fargo and Bank of America. Not necessarily in that order. The order remains to be seen.
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