I got a wonderful large HEAVY cast iron skillet
from Cabella's for Christmas this year. I know
how to season it, but first I need to remove
the protective coating that is on it.
Lots of hits on Google said I could use very
hot water and steel wool. I have some very
fine steel wool pads, but also have SOS pads
which are steel wool. Some articles said to
not use steel wool.
Has anyone used either of these to remove
the coating on new cast iron and does this
method work pretty well?
Thanks!
from Cabella's for Christmas this year. I know
how to season it, but first I need to remove
the protective coating that is on it.
Lots of hits on Google said I could use very
hot water and steel wool. I have some very
fine steel wool pads, but also have SOS pads
which are steel wool. Some articles said to
not use steel wool.
Has anyone used either of these to remove
the coating on new cast iron and does this
method work pretty well?
Thanks!