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Thread: Cast iron set on sale
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11-07-2011, 04:17 PM #31Registered User
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Bummer, Nishu. That's too bad that happened.
I've had enameled cookware in the past and can't say I'm a fan.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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11-07-2011, 06:48 PM #32Registered User
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This may, or may not, be the case, but I've seen cookware that has been scratched by sharp bones in pork chops, steaks, et.
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11-07-2011, 08:28 PM #33Registered User
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Nishu, I need to know how not to scratch my enameled pots, too, because I chipped mine, too, and they couldn't be saved. I've got a big enameled stockpot on my Christmas list, so I hope I can treat my next one better. IF Santa brings me one.
My plain Lodge cast iron, however, is holding up well. Although after the incident with the Cracker Barrel pan splitting in two, I always treat the others with a great more deal of care than in years past. I also have a new glass flattop stove that isn't supposed to use non-enameled cast iron, but I do, just gently. Silly stove.
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