Page 1 of 4 1234 LastLast
Results 1 to 15 of 47
  1. #1
    Registered User Ali Lee's Avatar
    Join Date
    Dec 2007
    Location
    IN
    Posts
    1,029
    Post Thanks / WTG / Hug
    Rep Power
    9

    Smile Christmas menu....

    My family Christmas celebration is this Sunday. Trying something new this year, an Open House, due to the size of family & small house. My menu will be:
    cheeseball, braunschweiger pate, dried beef ball, crackers & party bread
    taco dip & chips
    carrots, pickles, olives on a tray
    dessert table will have- brownies, oatmeal bars, fudge, cereal cookies, choc chip cookies & candy canes, sugar free chocolates, gumdrops will outline the tray (soy butter used not peanut butter)
    I will get out my punch bowl my Gr'ma gave me-40 yrs ago, & we will have sugar free punch & coffee.
    What are you having?
    Ali

  2. #2
    Registered User Libby's Avatar
    Join Date
    Apr 2006
    Location
    Canada
    Posts
    7,248
    Post Thanks / WTG / Hug
    Rep Power
    41

    Default

    Sounds great Ali! What time should we be there?

    Can I offer one tip? Once you make your food, divide it in half and plastic wrap it for later so if you have 'shifts' of arriving guests...you can always put out a fresh tray of "x" that has mayo or needs to be kept cold/refrigerated. Its usually the dips and cheeses mostly. (example: open house is 8 hours - every 2-3, refresh the dips/cheese etc) Breads and cracker should be put out in batches as well so they're 'fresh' (ie not hard - for bread nor soft for chips) Those are easily replenish-able.

    My gf hosted an open house last year - she had over 100 people pop by. She made a deal with the local Chinese food take out place and ordered party trays of noodles and chicken wings etc. She tossed everything out on the back deck in the snow to keep it cold, went outside with big glass bowls to scoop as much as needed and nuked it as needed. She bought Costco sized dips and did the same. She waited til people were hungry or had the munchies before refilling the food to help avoid waste.

    I hope your open house is great!
    2012: The Year Of The Purge!

    UPDATED: MAY 15/12

    2012 FLING - 673/2012 | COUPON SAVINGS $178.93

    EMERGENCY FUND #2 - $510.78 | VACATION FUND - $513.58 | CHANGE JAR $222.51

  3. #3
    Registered User Jenibelle's Avatar
    Join Date
    Jun 2008
    Location
    Wilmington, North Carolina
    Age
    27
    Posts
    485
    Post Thanks / WTG / Hug
    Blog Entries
    14
    Rep Power
    6

    Default

    On Christmas Eve when we get together with my dad's side of the family we always have Oyster Stew & Chili, and usually some ham for making sandwiches. Plus lots of dips with crackers/chips.

    Mom's side of the family on Christmas day always does Prime Rib, twice baked potatoes & veggies. Grama always makes Baby Jesus' Birthday cake too.

    Working on:
    Get under 200 lbs. 44/47lbs
    Getting Back on Track!



  4. #4
    Registered User druthb00's Avatar
    Join Date
    Jan 2010
    Location
    Tampa Bay Area, Florida
    Age
    24
    Posts
    720
    Post Thanks / WTG / Hug
    Rep Power
    7

    Default

    We really didn't do a whole lot for Thanksgiving....and this is why:

    Smoked fish spread
    Super sharp cheddar cheese (or maybe muenster, or havarti...not really sure)
    Manchego cheese
    Stuffed green olives
    Assortment of crackers (water, wheat, etc.)
    Grapes, apple slices, mandarins

    Bacon wrapped filet mignon
    Twice baked potatoes
    Green salad
    Homemade bread

    Homemade truffles

    Hurricanes (Rum "punch" type drink)

    AND....it'll just be BF and I LOL.

  5. #5
    Registered User forHISglory's Avatar
    Join Date
    Nov 2007
    Location
    Right Here
    Age
    63
    Posts
    3,232
    Post Thanks / WTG / Hug
    Blog Entries
    11
    Rep Power
    29

    Default

    Christmas Eve is my dad's birthday; he'll be 85 this year, and I'm throwing a brunch to celebrate. Then I'm also hosting Christmas dinner the next day!

    Brunch:
    Oven french toast with toppings
    sausage links
    toasted almonds
    chocolate truffles
    blueberry, pineapple, and orange salad
    cheese and crackers
    muffins and bagels with flavored butters and cream cheese
    coffee and assortment of teas

    Christmas Day
    oyster soup, crackers
    smoky bean and ham soup
    green salad
    veggie tray and dip
    tray of sweets
    grapes
    pickled herring

    Can't wait!
    Spiritual:
    "You are fearfully and wonderfully made." Please... respect life.

    Financial:
    Debt free, hoping to stay that way!


    MY BLOG: glorybug.wordpress.com


    1. Keep on writing.
    2. Get some balance in my life.
    3. Lose weight. Hopefully 5# this year. (9.5 pounds right now! Yay, Me!!)
    4. Continue to be looking for how God wants to use me this year.


  6. #6
    Registered User Mrs K's Avatar
    Join Date
    Jan 2010
    Location
    Quebec, Canada
    Posts
    606
    Post Thanks / WTG / Hug
    Rep Power
    3

    Default

    I'm hosting a Christmas eve dinner and we will have 12 people round the table. Here's the plan:

    Warm brie with onion confit on baguette
    Veggies and dip

    Mixed spring salad
    Pork tenderloin with cinnamon cranberry sauce
    Potato leek au gratin
    Roasted root veggies
    Hm dinner rolls

    Crème brulée
    Assorted cookies

    I want my guest stuffed and happy!

  7. #7
    Registered User gottadance's Avatar
    Join Date
    Aug 2009
    Location
    Wheaton, IL
    Posts
    608
    Post Thanks / WTG / Hug
    Rep Power
    5

    Default

    mmmmm- great stuff you guys - been a long time since I had a twice baked potato, and filet mignon - be still my tastebuds! Here's what I'm making for the five of us:

    To drink: kiddie cocktails and Christmas Wine (a local winery makes this wine in white and red - it's slightly spicy with cinnamon, etc., not as strong as glug, but just a perfect hint.)

    Appetizers:
    Sausage with sweet/spicy horseradish dip
    potato chips and onion dip
    Nuts

    Dinner:
    Chuck roast with roasted root veggies (organic from my local CSA farm)
    Mashed potatoes and gravy
    Stuffing with walnuts
    Ham w/pinneaple
    Pickled beets

    Dessert:
    Maybe Pumpkin Pie
    Cheese Potica
    Walnut Potica
    Cookies
    Goals:
    Lose 25 lbs (exercise at least 3 times/wk/eat healthy)
    Spend less
    Save more $ in ES
    Frugal challenge
    Do three things daily
    One new recipe a week
    Prep for zombie apocalypse

  8. #8
    Registered User rebecca's Avatar
    Join Date
    May 2004
    Location
    MI
    Age
    53
    Posts
    1,504
    Post Thanks / WTG / Hug
    Rep Power
    10

    Default

    Hams, yams, potato's, stuffing, relish tray, honey buns, shrimp dish, veg. tray, salad, meatballs and all the sweets that everyone made.
    No spend challenge: 10/30

    No eat out challenge: 0/31

    frugal challenges

    2012 reading challenge: 4/12

    April coups: $10

    EF: $736.00

    2nd EF: $7000:lemon

    Waste no more food challenge

    NO DEBT except MORTGAGE! $9950.54

  9. #9
    Registered User SoccerMedic1974's Avatar
    Join Date
    Jan 2007
    Location
    GA
    Posts
    4
    Post Thanks / WTG / Hug
    Rep Power
    0

    Default

    We will be having a Cheese lasagna since I am a vegetarian , salad, bread, deviled eggs and lots of desserts.

  10. #10
    Registered User acox68's Avatar
    Join Date
    Aug 2006
    Location
    Lincoln Park, MI
    Posts
    209
    Post Thanks / WTG / Hug
    Rep Power
    6

    Default

    We are taking a brunch to DH's niece's house so she doesn't have to drag the kids out of the house on Christmas Day. We are taking:

    Homemade biscuits and gravy
    Amish breakfast casserole
    Turkey sausage
    Creme Brulee French Toast Bake
    Egg, broccoli and cheese cups
    Fruit salad
    Pumpkin bread and other desserts
    Mimosas (champagne and orange juice mixed 1/2 and 1/2)

    Andrea

  11. #11
    Registered User rosey7415's Avatar
    Join Date
    May 2006
    Location
    massachusetts
    Posts
    292
    Post Thanks / WTG / Hug
    Rep Power
    10

    Default

    we have the christmas buffet at my house. i make: meatballs or a ravioli/cheese casserole, stuffed quohogs, stuffed scallops, clam chowder w/crackers, hot and spicy chicken strips w/blue cheese, crab dip w/chips, a portuguese crockpot of chourico and potatoes (i ordered) and a red velvet cheesecake from bj's. sister joan brings the summertime salad w/shrimp, lg.plate of shrimp w/cocktail sauce. and her famous stuffed mushrooms. sister lorraine brings pastry..cherry cheesecake, lady finger w/ cream dessert....awesome...and bannana cream pie..dh's favorite

    some other surprise things show up....but this is the basic menu that we have every year. these are our family favorites as we are all seafood lovers here. we also usually have scallops wrapped in bacon, and hot dog bite crescents....but we are scaling back this year as there is so many leftovers each year and dh doesn't want to eat leftovers for a week.....lol

  12. #12
    Registered User Shelli_wnj's Avatar
    Join Date
    Apr 2009
    Location
    Eastern PA
    Posts
    816
    Post Thanks / WTG / Hug
    Rep Power
    7

    Default

    We are having smoked ham, mashed taters, broccoli n cheese, and a tray of ziti. Truthfully I haven't worked out the rest of the details! Agh - it's so close. and gettin closer!

  13. #13
    Registered User druthb00's Avatar
    Join Date
    Jan 2010
    Location
    Tampa Bay Area, Florida
    Age
    24
    Posts
    720
    Post Thanks / WTG / Hug
    Rep Power
    7

    Default

    Quote Originally Posted by gottadance View Post
    mmmmm- great stuff you guys - been a long time since I had a twice baked potato, and filet mignon - be still my tastebuds! Here's what I'm making for the five of us:

    To drink: kiddie cocktails and Christmas Wine (a local winery makes this wine in white and red - it's slightly spicy with cinnamon, etc., not as strong as glug, but just a perfect hint.)

    Appetizers:
    Sausage with sweet/spicy horseradish dip
    potato chips and onion dip
    Nuts

    Dinner:
    Chuck roast with roasted root veggies (organic from my local CSA farm)
    Mashed potatoes and gravy
    Stuffing with walnuts
    Ham w/pinneaple
    Pickled beets

    Dessert:
    Maybe Pumpkin Pie
    Cheese Potica
    Walnut Potica
    Cookies
    Hehe, well trust me...if it were going to be more than the two of us, the filets wouldn't be on the menu LOL. I figure we've only got so many more years we can get away with doing things like this before we have kids and/or have to travel back to IN for holidays.

    Oh, and my twice baked potatoes are really easy! I actually microwave them for the first "bake" and then scoop everything out, mix it with scallions, shredded cheese, sour cream, seasonings and stick it back in the shells. The second time they do get baked. But it's pretty quick that way.

    Quote Originally Posted by SoccerMedic1974 View Post
    We will be having a Cheese lasagna since I am a vegetarian , salad, bread, deviled eggs and lots of desserts.
    Mmmm, this reminds me of BF's mom's house on Christmas day. She would always make a homemade lasagna (that rocked!) along with a ham and a turkey. The ham and turkey was always too dry, but her lasagna was delish!

  14. #14
    pip
    pip is offline
    Registered User pip's Avatar
    Join Date
    Nov 2002
    Location
    U.S.A.
    Posts
    3,279
    Post Thanks / WTG / Hug
    Rep Power
    14

    Default

    I'll be making appetizers on Christmas Eve here ... bbq meatballs, lil smokies, hot artichoke dip with assortment of crackers, herring and crackers, shrimp co**tail, flatbread appetizers, little hotdogs in crescent rolls, cheeses. I'm also going to make a pot of soup, I'm thinking either wild rice or french onion. My mom will bring cookies and pies. I think I'll make some kind of hot cider drink and maybe a cold punch.

    Christmas Day, we'll go to mil's. She's having ham. I'm going to bring make ahead mashed potatoes and cranberries.

  15. #15
    Registered User rosey7415's Avatar
    Join Date
    May 2006
    Location
    massachusetts
    Posts
    292
    Post Thanks / WTG / Hug
    Rep Power
    10

    Default

    dh just came in and suggested we pick up a french meat pie with gravy.....just one, he says.............so here we go.......scale down my butt.....and he was the complainer about too much.....lol can't win...

Page 1 of 4 1234 LastLast

Similar Threads

  1. what's your menu for Christmas eve/day?
    By BetterLateThanNever in forum Christmas
    Replies: 25
    Last Post: 12-12-2007, 02:20 PM
  2. Christmas Menu
    By Darlene in forum Christmas
    Replies: 26
    Last Post: 12-14-2005, 12:37 PM
  3. What is on your Christmas menu?
    By Michelle in forum Christmas
    Replies: 23
    Last Post: 12-01-2004, 05:57 PM
  4. what's on your Christmas menu?
    By forestdale in forum Christmas
    Replies: 23
    Last Post: 10-25-2004, 12:07 PM
  5. Christmas crockpot menu?
    By Early Bird in forum Christmas
    Replies: 5
    Last Post: 10-14-2004, 04:22 PM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •