Cheddar & Bacon Log

[Sinclairwife]

Form this cheese and bacon mixture into either a log or a ball for an easy appetizer during the holidays.

1 (8-ounce) package cream cheese, softened
3 tablespoons mayonnaise
1/8 teaspoon Worcestershire sauce
3 to 4 drops hot pepper sauce
8 ounces (2 cups) Cheddar Cheese, shredded
1/4 cup crumbled crisply cooked bacon
2 tablespoons sliced green onions
1 cup chopped pecans, toasted
Crackers

Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in cheese, bacon and green onions by hand. Cover; refrigerate at least 2 hours.

Form cheese mixture into log shape or cheese ball; roll in pecans to coat. Wrap in plastic food wrap; refrigerate until serving time. Serve with crackers.

Makes 1 log

[homesteadmamma]

Looks like another yummie one Brenda. Thanks for sharing it.

[KKCondrey]

sounds yummy. Thanks.

[captclearance]

I was just looking for something like this to make for Christmas ! Thanks !

[keilley]

sounds heavenly. I might make a couple this Christmas.

Keilley

[Heather]

Thanks Brenda, sounds delicious!!!!

[Sinclairwife]

I hope you like it. My family loves cheeseballs/cheeselogs.