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  1. #1
    Master Dollar Stretcher madhen's Avatar
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    Default Candy Cane Crisps

    In large bowl of electric mixer, beat butter and 1 c. sugar until creamy; beat in vanilla. In another bowl, stir together flour, oats, and salt. Gradually add to butter mixture, blending thoroughly. Add 1/4 c. crushed candy canes and mix until well combined.

    Roll dough into 3/4" balls, then roll in remaining sugar to coat. Place balls 2" apart on greased/floured baking sheets. Flatten cookies with a fork, making a criss-cross pattern with the tines. Sprinkle each cookie with approx 1/2 t. crushed candy canes.

    Bake 18-20 minutes, or until edges are lightly browned. Let cool on sheets for 2-3 minutes, then transfer to racks to cool completely.
    DH aka Mad Hen
    (http://mad-hen-creations.blogspot.com/)

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  2. #2
    Registered User Lilolme's Avatar
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    Now this is definitely a recipe I can use! Thank you!!!

  3. #3
    Registered User tammy8701's Avatar
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    thank-you so much

  4. #4
    Registered User rainbowgc's Avatar
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    this is a great one for the hoildays thanks

  5. #5
    Registered User MisaLady's Avatar
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    I wish I could give "thanks" here.

    Thanks for posting this!

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