Brown Sugar Fudge

[djbout]

Add first 4 ingredients to heavy bottomed sauce pan.

Heat stirring constantly until mixture read 238 F on candy thermometer ( soft ball stage)

Remove from heat and beat in vanilla and sifted icing sugar until all lumps are gone.

Pour into a 9" X 13" pane lined with parchment paper.

Cool In fridge.

Bring back to room temperature.

Lift parchment out of pan and cut to desired size with hot knife.

[Momto2Boyz]

Oh man! That sounds so good! My absolute, most favorite food in the whole world is maple fudge with no nuts ( I love it with walnuts, but like it better without) and it is almost impossible to find it without nuts, so I have been looking for a good recipe!

I am going to have to try this one before Christmas and maybe it'll make it onto my Christmas baking list!

[Ceashels]

That sounds so yummy. Does it store at room temp or do I need to keep it in the fridge/freezer?

[djbout]

You can sore at room temp for about a week, the fridge for 2 to 3 weeks and freezes very well, just wrap in parchment or wax paper and tin foil. It is best eaten at room temp though, creamier, mmmmmmm..........

[tammy8701]

l made this morning and dh ate half of this l have to make the maple one for him thank you