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Thread: Pizza Rice
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09-17-2008, 11:02 PM #1
Pizza Rice
Combine rice, sauce, water, mushrooms, adn pepperoni. Stir.
Cover. Cook on LOW 10 hours or HIGH 6 hours.Sprinkle with cheese before serving.
Since we don't eat pork, we use turkey pepperoni, found where other sliced pepperoni is sold.
We use mozzarella chees, usually, but I use whatever is on hand
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09-19-2008, 05:49 PM #2Registered User
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This sounds yummy!
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09-20-2008, 12:09 PM #3Registered User
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wow easy and sound delicious! Thanks for the post!
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09-20-2008, 12:28 PM #4Registered User
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This sounds declicious! I wonder if you could put uncooked chicken on top of this and let it cook with it?
Andrea
We are debt free besides our house payment!!!
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09-20-2008, 06:30 PM #5
I don't know if that would work or not...I wouldn't be to thrilled with chicken on my pizza, but then, I'm not very adventurous, either. LOL.
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09-30-2008, 11:23 AM #6Registered User
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I am assuming this is long cooking rice, not minute rice??
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08-08-2010, 05:00 PM #7Registered User
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Just a FYI ~ Made this for dinner today and my picky family really liked it.. Son gave ideas for future making ~ sausage, nothing veggie (not gonna happen), make a 3 meat ~ sausage, hamburger, pepperoni..
At least is my crockpot going 10 hrs on low was to long..Mom of 4
Grandma of 1
Wife of 1
Never put off til tomorrow what you can,,,,,,,,, avoid all together......
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08-08-2010, 10:42 PM #8Registered User
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This sounds like something my family would enjoy. Thanks for posting the recipe!
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02-17-2011, 10:23 AM #9Registered User
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I too was wondering what type of rice should be used!
Originally Posted by DaisySue
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02-23-2011, 11:50 AM #10Registered User
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I'm trying it today with brown rice and sausage. (not the minute or quick cooking kind, just plain ol brown rice)
I'm also using spaghetti sauce instead of pizza sauce.
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02-23-2011, 12:19 PM #11Registered User
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Amy D, please let us know how yours turns out because those are probably the substitutions that I would use too. My crockpot cooks super fast so I would probably only let it cook for 6 hours at the most.
A2M
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02-25-2011, 04:21 PM #12Registered User
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I gotta try this one. I also need to look up more crockpot rice recipes. I have way too much rice and hate waiting for the steamer when I get home from work. (yes, I'm impatient)
LDR
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02-25-2011, 07:53 PM #13Registered User
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This sounds like a great gluten free option! Thank you for the recipe!
Andrea
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02-25-2011, 08:23 PM #14Registered User
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Try making it in the microwave. The instructions should be on the package. Originally Posted by krbshappy71
Cooked rice freezes well, and then it's ready when you need it after nuking it a couple minutes to thaw it so it can be broken up.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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