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12-16-2011, 02:23 PM #1Registered User
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My Mom's yummy C.P. Corned Beef and Cabbage
When ready to serve cut beef thinly at an angle across the grain of the meat. Serve along with vegetable...pour a bit of the liquid over the food before serving for moisture and flavor.
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Cheryl
"I am still determined to be cheerful and happy in whatever situation I find myself. For I have learned that the greater part of our misery or unhappiness is determined not by our circumstance, but by our disposition." -------Martha Washington
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05-06-2012, 08:28 PM #2Registered User
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I am going to try this for tomorrows dinner, I have a cottage roll (Pork) not the actual corned beef. I'm going to use the crockpot and see how this works as the boiled dinners are pretty much the same idea...I'll post to let you know
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