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Thread: Foil pack in Crockpot ?
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07-31-2012, 03:18 PM #1
Foil pack in Crockpot ?
Does anyone here make foil pkg. of meat & veg. and cook in crockpot?
If so what do you put in them and how long do you cook them? Thanks in advance2013 challanges
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- 07-31-2012, 04:11 PM #2
I dont but would love to hear from people who do......I am going to want to have supper waiting for us when i get home this fall.....
07-31-2012, 06:50 PM #3
I don't see why it wouldn't work, but I don't see any real advantage to it. The lid on the Crock-Pot holds in moisture which is what the foil would do, so it should be the same result.
Remember that Crock-Pots heat from the sides, not from the bottom like an oven would, if that makes any difference.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“Anything you cannot relinquish when it has outlived its usefulness possesses you.” -Mildred Lisette Norman
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07-31-2012, 09:04 PM #4
I use my crockpot all the time and have never heard of putting a foil pack, nor have I ever seen a crockpot recipe that is for using foil. I don't know what the advantage would be. Did you see a recipe for using a foil pack?
07-31-2012, 10:51 PM #5
I have done this with a chuck roast - I did not put veggies in with it because I had other plans but I did wrap the roast n foil and cook it that way. I did not like it because of the sauce I put on it, but liked the technique. I wrapped the meat and refrigerated it overnight then cooked it for about 8 or 9 hrs - ended up with great shredded beef which is what i wanted. I think putting veggies in it would work also - it seemed to concentrate the flavors and keep everything moist without a lot of liquid.
07-31-2012, 11:29 PM #6
Funny you should ask this today, as a friend just sent me this link :
Complete Barbecue Chicken Dinner in the Slow Cooker | Eat at Home She says it's really good.
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