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Thread: Slow Cooker Carrot Cake
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03-15-2004, 05:35 PM #1
Slow Cooker Carrot Cake
I found this recipe in my Grass Roots magazine. It's guaranteed to be moist and delicious, they say: : "This is golden food, real cake. Dark, moist and gone before I could get a third piece."
Throw these ingredients into a bowl in the order they are listed:
3/4 cup near melted butter
3/4 cup brown sugar
1/2 cup white sugar
2 eggs
2 cups of self-raising flour
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups of peeled and grated carrots - about 2 large carrots
3/4 cup raisins OR sultanas OR walnuts OR pecans
Mix well using a fork or wooden spoon - NOT a mixer. Place the mixture into a greased round cake tin that will fit in your slow cooker. Put the tin into the slow cooker and cover it will a few paper towels. Cook on high for 2 - 3 hours. You'll have to monitor it in the last hour and stop the cooking when it's cooked.
When the cake is cool, they suggest icing it with passionfruit icing, mix together :
3/4 cup soft butter
1 cup icing sugar
1 passionfruit
or you could use the delicious cream cheese frosting. If you don't know how to make this let me know and I'll post the recipe for you. I think I'd like this cake with a little bit of butter and no icing.
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03-15-2004, 05:46 PM #2
This sound very yummy and moist. I love carrot cake!
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03-15-2004, 05:55 PM #3
I do too, Debbie. I'm buying a slow cooker just so I can cook this cake, + some other fine slow cooked foods.
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03-15-2004, 06:06 PM #4
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03-15-2004, 07:08 PM #5
gonna short out my keyboard. I really like carrot cake, and i think i drooled while readung this recipe. Sounds wonderful.
How deep should the tin be? I have never used self rising flour so i am unsure how much the cake will rise...~~ Missy ~~
Planting and raising an urban homestead in the middle of Downtown big city right at the foot of the Rocky Mountains!



Zone 5 Colorado Springs, CO USA
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03-15-2004, 07:29 PM #6
I just measured my cake tins - I'd use any one between 2 and 3 inches. LOL @ the drooling.
We have two common cake flours - self-raising flour and plain flour. I think plain flour is your all purpose flour. self raising flour has a rising agent in it. do you have something similar?
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03-15-2004, 07:49 PM #7
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03-15-2004, 08:02 PM #8
Sounds delicious!
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03-16-2004, 07:38 AM #9
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03-16-2004, 07:47 AM #10
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03-16-2004, 08:36 AM #11
Oooo that sounds good!
Thanks Bethany! 
Yes that is what self rising flour is, it is flour with a rising agent in it. Melissa you can get it in any grocery store.~~ Dee ~~
8 Years Cancer FREE!
25 July 2003
Married to my sweetie, Jack
25 yrs.
Mama to 27 furbaby 'Katz' (as my hubby calls them LOL)
Nicky, Snowy, Olga, Ralphie, Sidney, Oliver, Fonz, Audra, Hoss, Peanut, Madeline, Tigger, Alice, Poppy,Teddy Bear, Mittens, Conan, Sherman, Trapper, Radar, Maxie, Annie, Rocky, Kali (AKA P.I.T.A), Jethro, Chewy Lewy, and Chance!
Don't forget to do self examinations monthly and have regular mammograms!
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03-16-2004, 11:15 AM #12
great!! I will be shopping for it soon! thanks for the recipe!
~~ Missy ~~
Planting and raising an urban homestead in the middle of Downtown big city right at the foot of the Rocky Mountains!



Zone 5 Colorado Springs, CO USA
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10-13-2004, 03:40 PM #13

I missed this recipe before - sounds wonderful! Thanks!
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10-14-2004, 01:45 PM #14
Gonna have to try this one too.
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01-08-2006, 06:37 PM #15
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