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  1. 04-08-2006, 07:55 PM #1
    Vannie
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    Talking Crock-Pot Chicken and Herb Stuffing

    Chicken and Stuffing, Crock-Pot Style

    1 1/4 cups hot water
    1 8oz pkg of herb stuffing
    1 can condensed cream of chicken soup
    1/4 cup butter, melted
    4 boneless, skinless chicken breast


    1. Place chicken breasts in crockpot.

    2. Pour and spread cream of chicken soup over the chicken.

    3. In a separate bowl, mix melted butter with the water and add the stuffing. Pour this over the chicken and soup.

    4. Cover and bake on low for 4 hours.

    Serves 4 to 6
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  2. 04-08-2006, 09:09 PM #2
    joyb
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    Default

    Ooh, thanks. That sounds good.
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  3. 04-09-2006, 02:21 PM #3
    SHOPGIRL
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    I think I'll give this a try today. Thanks for posting.
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  4. 11-13-2006, 12:06 PM #4
    Roseann
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    Thumbs up Cool

    This sounds awesome and so easy! Thanks for sharing. I am going to try this out this week.

    Ro-
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  5. 11-13-2006, 01:54 PM #5
    northernmom2boys
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    That sounds yummy
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  6. 11-13-2006, 02:01 PM #6
    Missy
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    sounds great, and so simple too. I think i will give it a try soon. Heck, I bet you could do it with leftovers from thanksgiving too...
    ~~ Missy ~~

    Planting and raising an urban homestead in the middle of Downtown big city right at the foot of the Rocky Mountains!

    Zone 5 Colorado Springs, CO USA
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  7. 11-17-2006, 07:16 AM #7
    Nantahala
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    I picked up the can of soup I need - I am going to make it this weekend!
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  8. 11-17-2006, 09:25 AM #8
    Katybird
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    That sounds yummy, I am going to make that for supper on Monday night.
    “Books are the treasured wealth of the world and the fit inheritance of generations and nations.” --Henry David Thoreau



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  9. 11-27-2006, 12:34 PM #9
    MarshHen
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    I'm gonna have to wait a bit to try this one since hubby and dd have declared they can't possibly eat any more stuffing for a while, but this does sound wonderful and super easy.

    Maybe I will try it sometime after Christmas.

    Thanks for sharing!
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  10. 12-04-2007, 06:30 AM #10
    Nantahala
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    Bumping this one up because it is *so* good! I made it in the oven last night (covered) at 350 degrees for 60 minutes.
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  11. 12-04-2007, 11:21 AM #11
    Katybird
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    I have made this many times since it was orginally posted last year and it is delicious and very easy. I love my crockpot!
    “Books are the treasured wealth of the world and the fit inheritance of generations and nations.” --Henry David Thoreau



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  12. 12-04-2007, 11:57 AM #12
    PAVallygrl
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    I know it says Chicken Breasts, but can ya use Chicken Cutlets as well? This sounds Yummmmmy
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