Just PM me ????????
You know you now have to share that recipe with everyone Carolyn !!!!!!!!! LOL
You wouldn't have the rest of us do without Easter pie ???????
Prep Time: 10 min
Total Time: 4 hr 30 min
Serves: 8
Recipe Rating: 4 1/2 stars
Ingredients
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Gelatin, any flavor
Ice cubes
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 HONEY MAID Graham Pie Crust (6 oz.)
Preparation
STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add ice to cold water to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
ADD whipped topping; stir with wire whisk until well blended. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.
REFRIGERATE 4 hours or overnight until firm.
Special Extra: Stir in 1 cup chopped or sliced fresh fruit.