Ingredients:
1 teaspoon salt
1/2 teaspoon Black Pepper
1/2 teaspoon Nutmeg, Ground
1 lb. brussels sprouts
1 small butternut squash, peeled and cut into chunks
1 large red onion, peeled and cut into chunks
3 tablespoons olive oil
Directions:
Preheat oven to 450°F. Mix seasoned salt, pepper, and nutmeg in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well.
Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 to 35 minutes or until vegetables are tender and golden brown.
1 teaspoon salt
1/2 teaspoon Black Pepper
1/2 teaspoon Nutmeg, Ground
1 lb. brussels sprouts
1 small butternut squash, peeled and cut into chunks
1 large red onion, peeled and cut into chunks
3 tablespoons olive oil
Directions:
Preheat oven to 450°F. Mix seasoned salt, pepper, and nutmeg in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well.
Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
Bake 30 to 35 minutes or until vegetables are tender and golden brown.