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Thread: Cocktail (seafood) sauce
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12-31-2011, 03:28 PM #1
Cocktail (seafood) sauce
Cocktail (seafood) sauce
Recipe Descriptiona good and tasty seafood sauce that is sooo much less expensive than bottled cocktail sauce from the store.Preparation Steps:Mix the horseradish into the ketchup with a spoon or fork. Add the hot sauce ONLY if you like it hot and spicy.Level of Difficulty:EasyTime Needed:2 minutesIngredients:1 cup ketchupServes:
1 Tbsp. jar horseradish
one drop hot sauce (optional)1 cupDirections:Serve with shrimp or any seafood.______
Cheryl
"I am still determined to be cheerful and happy in whatever situation I find myself. For I have learned that the greater part of our misery or unhappiness is determined not by our circumstance, but by our disposition." -------Martha Washington
- 04-25-2012, 10:19 AM #2
Seems very simple to make. Looks good though
04-25-2012, 10:19 AM #3
Also, how does it compare to regular cocktail sauce?
04-25-2012, 11:12 AM #4
My mom always made cocktail sauce when we were growing up. I never knew that it came in a bottle until I was grown and started doing my own grocery shopping.
We have become a society of convenience and fast food. I am very thankful for everything my mother taught me. I pretty much cook from scratch.Mary
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04-25-2012, 01:12 PM #5
That is how I make mine. It is very tasty.
Hello from Sunny Central Florida
Cheryl
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