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Thread: Weekly Menu Question and Support
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07-29-2009, 09:31 AM #16Registered User
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Yeah tonight's dinner is simple i have it cooking now since it's going to be 106 later today but, anyway it's oven fried chicken salad and watermelon they will love that.
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07-29-2009, 09:36 AM #17Registered User
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On the budget i have not stuck to it for the last few months with vacation and camping and entertaining and it's way over what it should be. So we took some money to pay peter to pay paul and going to start fresh august 2 new month kind of thing
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07-29-2009, 09:43 AM #18
COOL
you will do fine
I do that after Christmas....each Jan. I say, back on budget right now...LOL--cause I overspend in Nov and Dec definitely by a bit and I need that break to catch back up to reality!!!
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07-30-2009, 01:19 AM #19
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07-30-2009, 02:09 PM #20
I do sorta.. Not the specific meal but a general idea
Monday - Meatless ( this means a soup or bean dish )
Tuesday- ground Turkey or hamburger ( this means something like tacos or a casserole that uses ground meat )
Wednesday- chicken breast ( how it's served and what it was served with was up to my mood )
and so on with the rest of the week. Essentially what this means is that every Wednesday of the month was chicken but it was never prepared in the same way.
I have gotten away from this but it really was easy
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07-30-2009, 07:57 PM #21Registered User
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I have used this plan for years, BUT only for breakfast and lunch. Those are my hardest meals to come up with (I homeschool and we eat these meals at home). For dinners, I plan around what our activities for the day are (if I have to be out all day, it's something in the crockpot) if I'm home all day, it's more elaborate.
Mary Carney
Working the night shift 'cause they never have meetings at 3am!
DD Sarah 32
DD Rosanne 28
DS Benjamin 18
DD Kathleen 17
Married to David since 1975
Starting grad school September 1, 2010 in pursuit of MSN degree.
MSN degree completed on 4 May 2012 with NO DEBT!
Total cost (including books) = $8375.
Weight loss on Weight Watchers since June 1= 18.8#
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07-30-2009, 08:09 PM #22Registered User
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Today i did a weeks worth a shopping with the idea of a meal plan for the week and spent 50 for the week and that gives us a great variety since i picked up all our meat for the week in the mark down bin. All our veggies were frozen and since it's to hot to bake i bought pbj and crackers for snacks and fruit I'm putting my foot down this week about going back to the store until next friday. If we have to eat pancakes and bacon and eggs and bacon for dinner they will and love it really lol. Thank you all for the help and suggestions I am listening.
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