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Thread: May pantry/freezer challenge
05-27-2010, 07:46 AM #61
For this week we used
Roast, porkchops, chicken, gournd beef. A bunch of frozen and can vegetables.
- 05-27-2010, 12:25 PM #62
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we used up lots of stuff, mac n cheese, peach jam, lettuce, smoked sausage, cabbage, spaghetti sauce, hamburger meat, garlic bread, etc.2013 debts
mortgage: 80,944.47(April 2009),71,782.91 (left to pay)
car approx. $9256 (Dec 2012), 6429.72(left to pay)
bath tub replace $4480 (July 2013) $2378(left to pay)
To be debt free except mortgage by the May 2014
To save $5000 by 12/13/14
05-28-2010, 01:20 AM #63
Finished the last of spaghetti noodles, can olives, can mushrooms, spaghetti sauce, mac and cheese, can beans, miso soup, a couple pudding boxes, splenda, and flour.
05-28-2010, 02:50 AM #64
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Have made some good progress with both freezers....had to move some more food into the refrig. freezer today..........that is a good sign!! Well........good progress for me......just one person eating!
06-01-2010, 01:59 AM #65
I think I've done pretty well this month. There is a few processed box stuff that dh likes, but I want to be done with and still several cans of green beans and tomato stuff. I did have to buy new flour.
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