May pantry/freezer challenge - Page 5
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  1. #61
    Registered User happymomof4's Avatar
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    For this week we used

    Roast, porkchops, chicken, gournd beef. A bunch of frozen and can vegetables.

  2. #62
    Registered User qsaver704's Avatar
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    we used up lots of stuff, mac n cheese, peach jam, lettuce, smoked sausage, cabbage, spaghetti sauce, hamburger meat, garlic bread, etc.
    2013 debts
    mortgage: 80,944.47(April 2009),71,782.91 (left to pay)
    car approx. $9256 (Dec 2012), 3450.00(left to pay)
    bath tub replacement PAID IN FULL
    GOALS:
    To be debt free except mortgage by the May 2014
    To save $5000 by 12/13/14

  3. #63
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    Finished the last of spaghetti noodles, can olives, can mushrooms, spaghetti sauce, mac and cheese, can beans, miso soup, a couple pudding boxes, splenda, and flour.

  4. #64
    Registered User frugalfranny's Avatar
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    Quote Originally Posted by qsaver704 View Post
    I feel the same way, but don't forget expiration dates. Some of them have started sneaking up on me!
    I ignore the dates..........try to use them up but if I don't....I will get to them. Watch tomatoes and beans pretty carefully......but not PB, olives, mushrooms, cereal, or soup!

    Have made some good progress with both freezers....had to move some more food into the refrig. freezer today..........that is a good sign!! Well........good progress for me......just one person eating!

  5. #65
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    I think I've done pretty well this month. There is a few processed box stuff that dh likes, but I want to be done with and still several cans of green beans and tomato stuff. I did have to buy new flour.

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