2012 Pantry Inventory and Menu Challenge - Page 30
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  1. #436
    Registered User NikoSan999's Avatar
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    Used up

    Box lasagna
    Can of corn
    can of green beans
    Last of garlic bread
    Last of jar pickles
    Bank of America is THE godfather of Hell with Wells Fargo running neck and neck. When the world ends the only things that will be left are cockroaches, Walmart, Wells Fargo and Bank of America. Not necessarily in that order. The order remains to be seen.

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  2. #437
    Registered User peanut's Avatar
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    Used up a bag of pumpkin puree. The pie filling was yummy! that will be a repeat for sure.

    Used a bag of Swiss chard up last evening too.

    Used 1 1/2 lbs. of ground beef tonight.

  3. #438
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    I used up three boxes of mac and cheese, a baggie of sharp cheddar cheese cubes, and a box of stovetop stuff that I found in the pantry mixed in with the crackers.
    Beak-1996, Toad-1998, and Q-1998
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  4. #439
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    Sorry, been busy folks. Company...and helping run a Strawberry Social...

    Used up:

    1 1/2 lbs. ground beef
    4 chicken breasts
    2 cans tuna
    apples
    tomatoes
    frozen bananas
    jar of pickles
    jar of almond butter
    eggs

    Busy today making food for the upcoming weekend so I don't have to spend a lot of time cooking. It's raining today, so it's the ideal time to bake. Made some GF banana loaf, and some raw energy balls. Want to make some GF bread before the day is over. Don't know if I'll have time.

    I find baking to be a great way to use up food from the freezer.

  5. #440
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    Used up 2 cans of sardines this last week. Gave away the last babka. Now I only have paska left for bread. That can go to the church this week.

    Need to make more pumpkin custard. That was so yummy! I have 3 packages of pumpkin left.

    Now to figure out how to use up grated zucchini...off to the cooking sites.

  6. #441
    Registered User peanut's Avatar
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    I've been cleaning out the cupboards and using leftovers up in the fridge.

    ~ Finished off two bags of brown rice. Working on the third.
    ~ Finished some nori seaweed sheets making sushi.
    ~ Finished some rice paper wraps making vegetarian spring rolls.
    ~ Finished my hm mayonnaise making a Tuna Egg Waldorf Salad.
    ~ Finished the bag of potatoes last evening making potatoes for supper.

    Tomorrow I'm going through the fridge to see what I can put into supper or use in baking. There are lots of little jars with a bit of this and that in them. I want to use them up. Things are getting lost at the back of the fridge. Might be time to bake muffins for DH and the boarder.

  7. #442
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    Today and yesterday...

    Used up...
    ~ a frozen angel food cake that was given to me.
    ~ strawberries
    ~ a tub of ice-cream (guess what company had for dessert?!)
    ~ salmon
    ~ chicken breasts
    ~ green beans
    ~ sweet potatoes
    ~ currants
    ~ lemons
    ~ sliced almonds
    ~ walnuts

    I think that's it. I'm making some GF mayo and GF banana bread tonight. Need to make more of that Pumpkin Custard for dessert. Yummy stuff!

  8. #443
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    Finished off ....

    ~ some lettuce going bad.
    ~ carrots,
    ~ avocados,
    ~ pear,
    ~ tabbouleh salad.

  9. #444
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    Today I used up...

    ~ a package of pumpkin puree
    ~ banana bread
    ~ 2 lbs. hamburger
    ~ tomatoes (fresh)
    ~ a bag of almonds
    ~ the last paska (finally the end of the Easter bread!)

  10. #445
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    We used up:

    package of steaks
    some rice


    Tonight, we will use up:
    5 box of mac and cheese
    2 lb bag of shredded cheese
    random baggies of bits of shredded cheese (think we have three or four in the fridge)
    bag of frozen broccoli
    Beak-1996, Toad-1998, and Q-1998
    House payments left: 1 2 3

  11. #446
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    Today I used up:

    Beef broth from freezer
    onions
    Bisquick
    Pear Butter
    Spot remover

  12. #447
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    Hmmm... Was the spot remover tasty?


    Sorry, couldn't resist...
    Beak-1996, Toad-1998, and Q-1998
    House payments left: 1 2 3

  13. #448
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    It was in my pantry, so I included it. lol.

  14. #449
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    I also used up the rest of the french bread.

  15. #450
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    lol! You two!

    It's a hot day and we're having pasta for supper. I know. Huh? But I'm on a grocery exile and I only had two chicken breasts for 3 people. So it's Chicken Alfredo time...using rice milk, and lactose-free Parmesan cheese (I'll still react, just not as badly as if it was normal cheese, and I need to use up this cheese). A friend also gave me her celery tops and they went into the Alfredo. As did the remains of an onion. I'd have salad again, but we're out of tomatoes.

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