I need a recipe that goes well with triscuit crakers

**frugalandsimple** · 07-25-2008, 05:50 PM

I have a box of triscuit crackers that has been sitting in my pantry for about a month waiting to be eaten.

**Tamerama** · 07-25-2008, 05:56 PM

haha..i could eat triscuits with anything...slicded cheese, cream cheese, melted cheese and black olives, onion dip, ranch dip...mmmm...triscuits...

**dcompton** · 07-25-2008, 05:59 PM

I eat them with tuna or chicken salad.

But ... you've actually had them in the cabinet for a whole month? Wow. Would never happen at my place.

**sunshine** · 07-25-2008, 06:06 PM

Mix a can of drained tuna with enough ranch dressing to make a "tuna salad" consistency. . . add some Mrs. Dash or other flavorings to taste. Yummy.

**itsahumanzoo** · 07-25-2008, 06:08 PM

I like mixing cream cheese with basil and sun dried tomatoes. Mmmm.

Or just plain cream cheese...

**POOTERSMOMMY** · 07-25-2008, 07:06 PM

Recipes? Heck I eat them striaght from the box. Wouldn't last a month here. You can eat them with anything.

**McD** · 07-25-2008, 07:09 PM

I eat them with pickely beef dip:

1 pack cream cheese
8 oz sour cream

diced pickles
diced dried beef (carl budding stuff)

throw in worchestershire.

ITS AWESOME!!!!

**baxjul** · 07-25-2008, 07:13 PM

I slice some cheese, then top with pepperoni, microwave for about 25 sec. until cheese melted, yummy!

**Frugal Nurse** · 07-25-2008, 07:17 PM

Hummus ........ yummus

**nuisance26** · 07-26-2008, 09:42 AM

~I second the tuna idea, super yummy! I don't have a recipe for it, but I've always wanted to try a crockpot rueben dip. I think the corned beef, swiss and sauerkraut would be yummo with triscuits. Even just a traditional swiss or cheddar fondue would be super.~

**missyali** · 07-26-2008, 10:19 AM

I like spinach and artichoke dip. So many variation depending on your tastes.

**DebtFreedomFighter** · 07-26-2008, 10:22 AM

The only thing I use triscuits for:

Cream Cheese
Can Crab Meat
Shrimp/cocktail sauce

**Darlene** · 07-26-2008, 10:30 AM

This looks pretty tasty, if you don't have asparagus I'd substitute some steamed broccoli. Definately don't need any more salt but some pepper and garlic might be nice.
http://www.recipejoint.com/recipe-ch...sserole-1.html

**rachelMcK** · 07-26-2008, 10:43 AM

I love eating triscuits like so: a slice of tomato (fairly smallish tomato), a slice of mozzerella, a basil leaf. Thats it. You can nuke if you want but I eat it cold. The flavors are amazing. Its a Caprese Triscuit.

**Jenibelle** · 07-26-2008, 11:54 AM

Make a layered dip by spreading cream cheese in the bottom of a container, then pasta sauce, then shredded cheese, you can throw peperoni if you want under the cheese too....great to dip them in