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Thread: Cooking class part 4
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02-09-2009, 09:52 PM #1
Cooking class part 4
The art of saute
We learned several dishes: zucchini and tomato saute, shrimp scampi, sherried mushrooms for steak, steak diane, chicken piccata, sauteed apples and pears with a red wine reduction.
Not as useful as the other three, but still fun
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02-09-2009, 10:13 PM #2
Oh, I don't know about useful.....Chicken Piccata calls my name all the time! lol Sounds like a great class! They must be long classes to do all that?
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02-09-2009, 10:21 PM #3
3-4 hours
I leave my baby with his dad for that one night. I do make up the bottles and the baby food with cereal for easy heating though
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02-10-2009, 01:40 PM #4
I do think it is useful - now you have the skills to make a special occasion meal that will knock people's socks off!
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